I bought corned beef plus ingredients to complete the meal that Peter and I would share. I put the vegetables and corned beef in the slow cooker at 9:00 am and added cut up cabbage at 4:45 pm. The recipe called for a 4 pound roast and mine was about 3 pounds. I didn't have to keep it cooking as long. But it was delicious served with a creamy horseradish sauce. We had ice cream with green creme de menthe for dessert. Earlier in the day I thought Bailey's Irish Creme would be good. I tipped the bottle to taste it and nothing came out, but the bottle felt heavy as though it were full. I poured hot water into it and unsightly chunks came out. I guess it has a limited shelf life.
No comments:
Post a Comment