Thursday, October 31, 2024

Car Estimate/Brad and Janice Birthday Visit

 Thursday, October 31, 2024

I drove to Royal Auto Body on Chase Avenue where Ivan Zaiats gave me the major news on my minor damage to my car. Because I have a Lincoln, everything is more expensive.  He gave me a lot of information about talking and dealing with the insurance company.  But the bottom line is that it will cost $5242.19 to repair my car.

Next I filed a claim online, which was pretty time consuming.  I should expect a call from an adjuster in a day or so.

We played sheepshead at 2:00 p.m. until it was time to join the Halloween festivities.  Barbara Leigh and Rikki Thompson were in the right spirit.


Brad and Janice came with my Birthday present: a book she had printed of our Door County vacation,  A CD of  "Captains Courageous" and some licorice.  We had a lovely visit and when they left I admired and relived our wonderful family time together

Thursday, October 24, 2024

2024 Skeleton Class Reunion

Wednesday, October 23, 2024

The day could not have been more perfect for a drive to Hubertus to view the annual skeleton display.  This year's theme is "Skullview High 49th Class Reunion"


A Giant King and Queen dominated the scene,


greeting all the former classmates to have a good time dancing


to their favorite music


while the cheerleaders put everyone in high spirits.
(Click on the picture to see the video)

You can't remember your old classmates without a name tag. Even Funny Bone  is here.





And there was a grim reminder of the consequences of smoking.


We stopped to admire the beautiful colors of fall


before having a pizza at Johnnie Manhattan's.


Tuesday, October 22, 2024

Masako's 90th Birthday

Sunday, October 20, 2024 

I was invited, along with Peter, to a 12:30 p.m. luncheon to celebrate Masako's 90th Birthday at Oishi Sushi and Bar in Madison.  Masako thought she would be celebrating with just the local family; she was really surprised to see so many from far away, including Peter and me.  The guests included: Myleen, Mike, Emi, Mika, her husband, and 1-month baby boy Vincent, Kenji, Rachele, Troy, Koji and friend, Kai, Eric, Emily, Miles, Naomi, Kimi, Peter, Marcia and Masako, the guest of honor.




We had a private room that was a little tight for our large group.  Bowls of soup and rice were set at each place.  Next, servers brought out three huge "boats" of food: sushi, raw fish, and other Japanese foods.  Here are two of the "boats".




There were also hot dishes served on hot platters like fajitas of chicken, shrimp and beef. 
For dessert, there were frosted cupcakes, and Masako had a hot fudge sundae with a Birthday candle.

It was delightful connecting with the family and children that I haven't seen in a very long time; it was a challenge identifying them.

Monday, October 7, 2024

Ninety-second Birthday

Monday, September 23, 2024

I'm having an extended celebration that started on Thursday, September 19th, with the Ladies of Lee-sure at Erv's Mug.  Cindy, Wendy, Karen, Kay, Vicki and I enjoyed a very nice luncheon, followed by a complementary ice cream for me, with chocolate sauce and a cherry presented by the staff who sang "Happy Birthday".  

We had an exceptionally nice waitress who had a sense of humor and gave us excellent service.

Today,  Sue Cottrell, Charlotte Crysdale, and Eve Sylvester treated me to lunch at Café Hollander.  After yesterday's downpour, it's hard to believe we were able to have our lunch outdoors.  The yellow jackets were a little pesky, but we managed.  I had a very nice bacon, chicken avocado wrap.

Eve drove and took us through neighborhoods that I'd never been to before.

September 24

"Happy Birthday" at breakfast; "Happy Birthday" at Book Club, "Happy Birthday" in the elevator, plus many cards and best wishes.

Janice called me from Sussex, UK; Peter called and didn't realize that we were going to the Hob Nob tonight, but there was plenty of time to spare.

Driving was messy with a steady light rain, but we were on time for our 6:30 p.m. reservation.

We were amazed by the number of cars in the Hob Nob parking area, on a rainy Tuesday.  We were seated immediately at a small table by the window.  It was chilly with loud diners at a near-by table.  The hostess asked if we would like to move to a quieter area.  The new seating was a great improvement.

Peter had a gin and tonic, I had a pinot grigio; we each had cheezy French onion soup; Peter had a spinach salad, I had tomato juice; Peter had a stuffed pork chop, I had beer battered scallops.


The waitress overheard Peter wish me a Happy Birthday, so she offered a dessert; we shared a crème broulee.

Thursday, September 26
We celebrated September Birthdays at SRS with pizzas on the piazza.  The day was great for being outdoors.  

What a treat to have Brianna and her guitar accompanist perform for us.

Wednesday, October 2
Claude invited me to dinner and suggested something near SRS.  He said that he liked Chinese, so I suggested Emperor of China, which Chuck and Jane Boecher really like.  I can see why!  It is a very lovely restaurant, and the food selection was extensive.  I had shrimp with pea pods; Claude had a chicken dish.  Both were enough for more than one meal apiece.  My shrimp were very large and the meal was delicious.  Claude enjoyed his meal also.  We had little frozen desserts to finish the meal. 

Thursday, October 3
Jackie Haessly took me to breakfast this morning.  When we go to Coffee Makes You Black, it was deserted and out of business.  I was thrilled when Jackie suggested the Plaza that I heard very much about.  It is kind of art deco style and very lovely.  I've always seen Eggs Benedict made with Canadian bacon; my Classic Eggs Benedict came with a huge slice of ham on each English muffing topped with perfectly poached eggs.  We had very good coffee, with refills.  This was indeed a wonderful treat.

Friday, October 4  Birthday Finale
Jay and Laura took me to North Point Bistro.  With all the heavy eating I've been doing, I was grateful that they suggested ordering from the appetizer menu.  I ordered a flaked smoked salmon with toast and a cup of French onion soup.

I had a special warm brownie to celebrate my Birthday.