Wednesday, October 30, 2024
I made sweet potato soup for the Interfaith dinner. It took time cutting up the sweet potatoes, shallots and garlic and emulsifying the cooked vegetable. The rosemary gave it a lovely aroma. I left it to finish later.
I played sheepshead until 3:00 p.m.
I finished the soup with maple and mascarpone, got it warmed and transferred to the large slow cooker. It made a generous amount.
Jackie had the Cannoli Room arranged very nicely for about thirty people that would be attending. Multiple faiths were in attendance. My soup was devoured.
Afterward, a moderator at each table passed out cards with questions about our relationships with various generations. Our moderator emphasized listening to each comment without interrupting. Our table had some excellent comments about living in families with multiple faiths, how an organization we belong to treats other age groups and how we feel about other age groups..
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